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Taqueria Et Al

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Taqueria et al. is led by chef Marco Herrera and is a taqueria concept that focuses on fresh masa. They source heirloom field corn directly from Mexico that is then nixtamalized every week to make hand-pressed, fresh tortillas that are cooked to order. All of the dishes are a reflection of Chef Marco‚Äôs own Mexican-American identity, telling the story of being a 1st generation immigrant from the border city of El Paso, Texas. 

In addition to tacos, they offer other antojitos (snacks), a small natural wine selection, both Mexican and local beers, and other beverages to compliment our food menu. They offer special tacos, drinks, and other items weekly and strive to showcase the full spectrum of Mexican food. 

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Taqueria Et Al